This week, our chef Adrien will concoct you…

from Tuesday 4 to Saturday 8 July 2023

Starters

6 Euros

Haddock casserole
Feta and vegetable purse
Beef carpaccio, truffle oil and parmesan

Dishes

15 Euros

Sea bass fillet, carrot purée, coriander cream
Spider pork, Rattes du Touquet potatoes and sweet garlic cream
Parmesan Mushroom Risotto

Desserts

6 Euros

Chocolate flowing heart
Iced nougat
Vanilla creme brulée

FULL MENU

Starter + Main Course + Dessert 25 Euros

WORKER FORMULA

Starter + Main Course or Main Course + Dessert 19 Euros

* Non-exhaustive menu subject to modifications